Black Raisins (Shade-Dried)

Black shadow-dried raisins are valued above all else and are rightfully considered one of the healthiest dried fruits. In Uzbekistan itself, and throughout Central Asia, people prefer "soyagi" raisins (which literally means "shadow").

Ripe grapes are cut in whole bunches and carefully hung in the attic of the house or under a special canopy. Drying raisins usually takes from two to four weeks, but due to the cooler climate in Urgut - even up to 6 weeks.

All this time, the raisins slowly dry out, preserving all the beneficial properties of home-grown grapes. And even more - they reach the maximum possible ripeness, accumulating the maximum amount of natural nutrients.

And black grapes are valued, first of all, for their ability to purify the blood and promote hematopoiesis. Black raisins are rich in iron, increase hemoglobin. They also contain a huge amount of potassium, which is essential for the proper functioning and health of the heart!

Black raisins are very sweet due to their high content of natural sugars - glucose and fructose.