Apricot Kernel (Bitter) 70/30

The apricot kernel, which is hidden behind the shell, contains a whole complex of valuable substances and has a unique, but not repulsive taste.

The kernels of wild apricot kernels (they are also called bitter kernels) are especially useful. First of all, the apricot kernel is a natural anthelmintic and antiparasitic agent. It also contains substances that have a positive effect on the cardiovascular system. It is a good source of iron, potassium and phosphorus. But the main medicinal ingredient of this product is "vitamin B17", better known as amygdalin or laetrile.

It is important to know both the beneficial properties and contraindications of apricot kernels.

The reason for the bitter taste is amygdalin - it refers to cyanogenic glycosides, a source of hydrocyanic acid, which is released when taken orally. Therefore, uncontrolled consumption of apricot kernels can cause poisoning.

Amygdalin is a compound that has four molecules: two of them are glucose molecules, the other two are cyanide and benzaldehyde molecules. The last two molecules have unique metabolic properties.