Black Giant Raisins
There are many different varieties of black raisins in the world, each with its own unique taste and aroma. The most popular varieties of black raisins are:
- Black Giant Raisins: They are large in size and have an intense sweet taste. They are ideal as a stand-alone snack or as an ingredient for baking.
- Black Jumbo Raisins: This variety is known for its large berries and rich aroma. It perfectly complements various desserts.
- Black Standard Raisins: A classic option with a soft sweet taste. It is used in the preparation of confectionery and oriental dishes.
Black raisins are grown in ecologically clean areas of Uzbekistan. The process begins with careful selection of seeds and planting in specially prepared soil. Then the plants are regularly cared for, providing them with optimal conditions for growth.
Black raisins are collected manually to preserve the integrity of the berries. Experienced pickers select only ripe and high-quality fruits. This allows for maximum preservation of nutrients and natural taste.
After picking, the berries undergo a drying process that preserves all the beneficial properties of the product. Then the raisins are carefully selected and packaged, ready to be shipped to the world market.
